Nagi Maehashi
RecipeTin Eats aka Nagi Maehashi is a Good Food columnist, bestselling cookbook and recipe writer.
RecipeTin Eats’ easy-peasy sausage and vegie one-tray wonder (with hands-off gravy)
This stonking all-in-one dinner will fill your belly without emptying your wallet.
- by Nagi Maehashi
Latest
RecipeTin Eats’ ‘totally crowd-pleasing’ chicken and corn hash is ready in a flash
Nagi Maehashi throws out the rule book and turns this throw-together US breakfast into dinner instead.
- by Nagi Maehashi
RecipeTin Eats was almost too embarrassed to share her incredibly simple go-to dinner with crispy chilli oil
Quick, easy, flexible and delicious, Nagi Maehashi turns to this dependable recipe after a long day, and you will too.
- by Nagi Maehashi
Recipe collection
Easter
20 of the best Easter feasting ideas from RecipeTin Eats
From relaxed fish dinners to a Greek-inspired lamb roast with plan-ahead leftovers, Nagi Maehashi has your entire long weekend’s eating covered.
- by Nagi Maehashi
RecipeTin Eats’ lamb cutlets with fondant potato, jus and salsa verde
On paper, this dish sounds so hatted-restaurant fancy! The truth? It’s easier and cheaper than you think.
- by Nagi Maehashi
RecipeTin Eats’ gateau au chocolat (aka fancy brownie dessert)
This neat trick transforms an everyday brownie to a restaurant-worthy dessert.
- by Nagi Maehashi
RecipeTin Eats shares your new favourite midweek chicken breast recipe (and simple, vibrant Greek salad)
Greece is the word when a fragrant lemon and oregano dressing meets grilled chicken and a colourful salad.
- by Nagi Maehashi
Sushi rolls meet poke bowls: RecipeTin Eats’ spicy tuna midweek dinner (or lunch) winner
This midweek riff on sushi rolls is like a poke bowl, starring canned tuna in a creamy, spicy dressing.
- by Nagi Maehashi
RecipeTin Eats’ secret to perfectly cooked chicken wings (plus your new go-to Asian slaw)
The trick that will save your chicken wings from going up in smoke, plus a vibrant Asian slaw you’ll want to make again and again.
- by Nagi Maehashi
Stick ’em up: How to make RecipeTin Eats’ Thai pork skewers
No special equipment is needed to make these big-flavoured pork skewers, which can be grilled on the barbie or simply sizzled in a pan.
- by Nagi Maehashi
RecipeTin Eats’ Italian marinated chicken is a speedy summer delight
A zingy marinade works overtime in this sunny dish, delivering twice the flavour in half the time.
- by Nagi Maehashi